Our highlights


What happened at the FiE in Frankfurt?
November 28-30, 2023

The highlight of this year’s exhibition was our live food and beverage applications supported by our food expert presentations

A delicious range of creative, sustainable applications of our food and beverage concepts, all prepared and showcased live onsite. Our concepts were supported by relating presentations from our food experts (and Innova) on the five following key trends: 

  • redefining value and increasing affordability
  • developing next generation plant-based products
  • providing even more transparency with clear labels
  • appealing to new consumer groups with delightfully indulgent limited editions
  • innovative functional nutrition solutions for improved well-being and health

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Here you can leave us a message. Feel free to let us know if you are already interested in a specific topic/solution at Brenntag or if you would simply like an expert discussion.

Experience Brenntag Food & Nutrition

Check out our food concepts

Have a look at all the food concepts that were developed in our Innovation & Application Centers around EMEA and prepared and presented live at FiE:


  • Great value chicken slices
  • No added-nitrite salami and hot dogs
  • Plant based anti-pasti
  • Reduced-egg vanilla muffins
  • Cake pops
  • Gluten-free brownie
  • Vegan mousses and meringues
  • Energy and recovery sorbetti
  • Beauty red velvet mocktail

Read more

Stay up to date

Follow our dedicated "Brenntag | Food" channel on LinkedIn for the latest in Food & Nutrition as well as Brenntag news on product and services in this industry.

We're here for you

Still discovering our Food & Nutrition division? Learn more about our full-service portfolio, which goes far beyond the distribution of ingredients. We’re here for you!

About Fi Europe 2023

Find out more about Fi Europe 2023 in Frankfurt, Germany, how to attend, how to get there and much more directly on the organiser's website.

Contact us


Want to get in touch with a Brenntag Food & Nutrition expert? We’d love to hear from you.