Stabilizing and texturizing systems are more important today than ever before as food and beverage manufacturers push the boundaries in health-driven reformulation, plant-based innovation, cost optimization and clean labeling.
They are also more complex - often involving multiple ingredients and requiring application-specific knowledge of ingredient interactions and production processes. This is where our unique model comes into play. We have unrivalled access to all common stabilizing and texturizing ingredients - from starches and proteins to hydrocolloids and emulsifiers and can offer specific designed solutions.
And we don’t just source these ingredients. We work with them. Day in. Day out. We know how ingredients may interact synergistically and which combinations will result in the best performance. We can support you in creating your specific solution to substitute unwanted ingredients or improve the structure based on your technical requirements. Supporting with the right solutions is our world.
Learn more about our Food Solutions.
In our state-of-the-art Innovation and Application Centers we test our solutions on pilot processing equipment that replicates real-life production for a range of applications. Whether your goal is to eliminate E numbers from a ready meal, develop an indulgent dairy-free dessert or cost-optimize a creamy cheese sauce, we have the knowledge and can support you with tailor-made concepts and solutions.
We’d be happy to assist you in mastering your product development challenges. Just get in touch.
