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Explore our winter specials – a perfect twist of tradition and innovation – crafted by our experts at the Innovation & Application Center.

For our featured cookie, we chose the innovative cocoa booster, and you will be surprised by the refreshing take on a classic Indonesian herbal drink.


Reformulation of cocoa products: balancing price and quality


Soaring cocoa prices and lower availability pose challenges for manufacturers, but also opportunities for innovation.
At Brenntag Food & Nutrition, we deliver tailored cocoa-boosting solutions to reduce cocoa usage and optimize costs without compromising on taste, color, texture or quality.

Our offerings include:

  • High-intensity cocoa powders: for enhanced color and aroma
  • Specialist flavors: natural flavors and caramelized sugars for depth
  • Custom colorings: including caramels and burnt sugars for visual appeal
  • Malt-based ingredients: flours and malts for complementary flavors
  • Functional additives: locust bean gums and cocoa fibers for improved texture

Achieve cost savings and secure your production for shortage without compromising sensory qualities or production efficiency.

Contact us today and let’s innovate together.
 

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Experience

Jamu with a twist

Originating from Indonesia, our take on the traditional rice milk drink Jamu is lighter, smoother, and oh-so-refreshing!


We've rebalanced the thick texture with gentle carbonation for a refreshing kick, tailored to delight the younger generation’s taste buds.