Are you developing oral liquid dosage forms and topical preparations with an eye on sucrose levels and stability? Maltitol syrup EP is a valuable excipient for completing your product development. With its unique functional properties, you can benefit from using Maltitol syrup EP and achieve:

• low sugar / sugar-free product development: providing the necessary sweetness levels without using sucrose in your formulations will benefit patients on restricted sugar diets or diabetic patients. Maltitol syrup EP allows for the development of safe mediation without raising blood glucose levels
• taste improvements: improving the taste of pharmaceutical products consumed orally will make the product more palatable for consumers. This can lead to enhanced overall product satisfaction
• humectant: used to retain the moisture content of the skin in topical preparation (creams, emulsion)
• bulking agent: Maltitol syrup EP is well suited for the production of cough syrups and suspensions where its clean sweet taste and non-cariogenicity (sugar-free) properties are particularly useful

Incorporating Maltitol syrup EP into your pharmaceutical formulations can lead to the development of safer, easier to consume and more stable products. 

Fill out the form on this page and get in touch with our dedicated pharma team to discover how you will benefit from using Maltitol syrup EP.