Propelling nature's inherent abilities
Together with Corbion, we value preservation in all of its forms – preserving food and food production, health and our planet – and using science to propel nature’s inherent abilities.
Together we work on delivering sustainable food solutions that ensure food safety and extend shelf life, reducing waste and preserving the planet's valuable resources for a successful and environmentally friendly future.
We have an unmatched commitment to excellence, quality, and long-term customer opportunities, leveraging our innovative science technology to offer a full, evolving portfolio of products to fit your everyday needs. We also provide personalized service teams and trainings to support turnkey implementation to help you achieve your success.
Contact us to learn more about our food preservation solutions.
The Influence of Shelf-Life on Sustainability
The concept and challenge of preserving food has been an important part of human existence for thousands of years. One of the most important aim of food preservation is to increase the ability to supply the entire global population safely with food that maintains its taste, structure, and nutritional value while tackling the problem of food waste and dealing with spiralling costs of living.
“Food preservation can make a decisive contribution to reducing food losses along the entire value chain. This not only generates less waste, but also reduces the CO2 emissions generated by food production. Food-specific and locally adapted preservation therefore represents an important contribution to sustainable development.”
- Dr. Andreas Kircherer, VP Sustainability Brenntag Group
Our range of products and services
Listeria Control Model
Corbion's Verdad and Opti.Form products, along with the Corbion Listeria Control Model, are used for Listeria detection. These solutions work to inhibit the growth of bacterial pathogens in meat and poultry, extending their shelf life and reducing the risk of foodborne illness.
Antioxidants
One example of Corbion's commitment to sustainable agriculture is the Corbion Origin antioxidant, which is derived from acerola and rosemary sourced directly from partner suppliers in Brazil and Marocco. This product helps to preserve the freshness and shelf life of food products while minimizing the environmental impact of food waste.
Sodium reduction
PuraQ® Arome NA4 helps compensate for saltiness lost when sodium content is reduced in savory products. This solution allows you to reduce the sodium content of your products by up to 40% without spoiling the consumer’s sensory experience.
Our Innovation & Application Centers in EMEA
Through our network of 12 Food Innovation & Application Centres across EMEA, our food solutions team can deliver flexible support at all stages of the product development cycle, from new concept creation, scale-up and process optimization, to region-specific regulatory guidance.
We use a wide range of top-quality ingredients to create innovative formulations or discover missing elements that improve the quality of existing formulations. Our unwavering commitment is to offer the best and most ingenious solutions available, while keeping a close eye on the latest industry trends and market situations.
We are dedicated to improving nutrition and are constantly looking for healthier options and nutritious formulations that satisfy every appetite. We are your applications partner for all market segments – from dairy to plant-based to beverages, and more.